#I4C- July 2012 – Volunteering to get my feet wet.@SezmuCharlene
@Sezmu – I have always been interested in wine, beer and spirit ever since I can remember. This is because one of my earliest memories that I have, is helping my father making beer in our family kitchen. Over the years, I have become more interested in wine making and all the elements that go into making great wine. This has been noticeable in my visits to small artisan wineries and breweries in Quebec. Because of these visits, it led me to the new direction for my life in the pursuit of more knowledge for my love of wine, spirits and beer. Deciding to jump into this with my both feet I volunteered over the July 20th weekend, for my first wine festival in Ontario’s wine country. It was for the International Cool Climate Chardonnay Celebrations. This event brought together wine makers from all over Ontario, British Columbia, Australia, New Zealand, United States, France and Chile. With them, they brought some wines that are not yet available in Ontario or other parts of Canada, for people to taste throughout the weekend at these fantastic events.
I was privileged enough to be helping out one day at Rosewood Estates, for their “WILD for Chardonnay: Comparative Tasting of Wild Ferment Chardonnays luncheon.” Here, I was able to be a part of a conversation that was made up by Wine Makers that were new, others that are seasoned wine makers, and one wine maker, that comes from a winery where his family has been making wine for more than five hundred years.
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While wine was first known to be cultivated in Mesopotamia, the harvesting of grapes and wine making was first recorded in Ancient Egypt beginning around 4,000 BC. Ancient Egyptians used stone tablets or wrote on walls to record information about their grape harvests.











